Ikoreshwa ry'impuzu zibiri zambaye- imbeho iri mu makara ipfutse

Impuzu z’imbere mu nda-izira amaboko zikoreshwa cane mu miyoboro y’amabuye y’agaciro. Mu mirongo y'imiyoboro, imyambaro y'imirongo ibiri y'imirongo{2}}iringanire ni ibikoresho vy'imiyoboro bihindura inzira y'imiyoboro. Dushingiye ku mfuruka, hariho izo zitatu zikoreshwa cane, 45℃, 60℃, na 90℃. Ikindi, hakurikijwe ivyo umuntu akeneye, ibindi bipfukisho vy’imfuruka bidasanzwe nk’ivy’ubuhinga bwa 30℃40 na vyo nyene birashirwamwo. Igikoresho c'impuzu y'ivyuma{11}}Igitanda gikozwe mu cuma ca carbone 20# urutugu n'uburemere bw'agaciro kanini- uburyo bwo kwambara - imyambaro y'uburemere bw'ivyuma. Hari uburyo bubiri bwo gufatanya n’umuyoboro: gusudira n’ugufatanya kw’ibara ry’agahama, kandi uruja n’uruza rw’uruzitiro ni rwo rukoreshwa cane.
Mu nzira y’amakara apfutse hakoreshejwe igikoresho co gutera umuriro w’igiterwa c’amashanyarazi, ibintu nk’ivyo arwanya- Ingingo nyamukuru ni anti{{8}ba yambara kandi irwanya - Guharura. Ivyo kwambara - Igikoko c’amabuye y’agaciro gipfutse ni gikomeye cane cane. Ni co gice nyamukuru c’ugucungera ibiterwa vy’amashanyarazi igihe kirekire. Ugukora neza kw’urutonde rw’imiyoboro, cane cane ubushobozi bwo kwambara, burafitaniye isano n’umutekano w’uruganda rwose rw’amashanyarazi. Ibiciro vy’ibikorwa n’inyungu z’ubutunzi ni ibibazo bitegerezwa kwihwezwa mu bijanye n’ubuhinga n’ugucungera ibiterwa bishasha vy’amashanyarazi.