Igenzura ry’ukwihanganira umutwe w’i Hammer ririmwo uburongozi buhuye n’ukuri kw’ingero n’imigenderanire y’ubuhinga, ahanini birimwo ibintu nyamukuru bikurikira:
Ivyiyumviro vy'Ingabire
Ukwihangana kw’imirongo y’inyundo ni ±0,8mm, n’ukwihanganira uburebure bwose ±1,5mm. Izo ngingo ngenderwako zishingwa bishingiye ku buryo bwo kwihanganira ISO 9001:2015 kugira ngo umuntu ashobore gukora neza igihe ahuje n’ibindi bihimba.
Gucungera uburyo bwo kugenzura ibikorwa
Mu gihe c'uguhingura, intambwe-by- inzira yo gucapura irakoreshwa. Biciye mu gutanga amafaranga y’ubuhinga n’ingero nyinshi mu gihe c’ubuhinga bwo guheza, ukunyuranya kw’ingero bigenzurwa muri ±0.02mm. Ivyo bihuza ibikoresho vyo gupima neza (nk’akarorero, micrometers) n’uguhindura imashini kugira ngo bihure n’ibisabwa vyo kwihanganira.
Ubuvuzi bw'ibikoresho n'ubushuhe
Inkurikizi z’Impuzu zikozwe ahanini mu bikoresho vy’ivyuma vy’agaciro kanini - ivyuma canke ivyuma vy’ivyuma (nk’akarorero, 40Cr, 35CrMo). Inyuma yo kuzimya no gutera ubushuhe, inkomezi zavyo zo kuzimura irarushirizaho, bigatuma habaho ukugabanya uguhinduka kw’ingero ziterwa n’ukudahukana kw’ibintu.
Igenzura ry'isuzuma
Igikoresho ca gatatu - igikoresho co gupima (精度±1.5μm) kirakoreshwa mu kugenzura ingero z’igicuruzwa zarangiye, kugira ngo umuntu ashobore kwubahiriza ingingo ngenderwako z’imiterere.
